COLD PUREE MADE FROM MANGO, bread, oil and garlic

SPICY POTATOES with spicy homemade tomato sauce and kimche aioli foam

CONFIT TUNA SALAD WITH POTATOES with thyme and false garum

DUCK CROQUETTES with bitter orange sauce

CARABINEROS CROQUETTES and the release of their juices

ACORN-FED IBERIAN MEAT

CANTABRIAN ANCHOVIES 00 on carasatu bread (Minimum 2 units)

PORK IBERIAN SIRLOIN WHISKEY

PORK IBERIAN SIRLOIN IN CABRALES

GAMONEU CHEESE made from 3 types of milk, lightly smoked

CASIN CHEESE fatty, matured cheese made with milk from Asturian breeds

MANCHEGO CHEESE Made with raw milk from La Mancha sheep

MOLDERERO CHEESE made with Majorera goat milk from Fuerteventura

ORGANIC TOMATO TARTAR, basil dressing and black olive powder

CASIN CHEESE fatty, matured cheese made with milk from Asturian breeds (180 grs.)

MANCHEGO CHEESE made with raw milk from La Mancha sheep (180 grs.)

MOLDERERO CHEESE made with Majorera goat milk from Fuerteventura (180 grs.)

GAMONEU CHEESE made from 3 types of milk, lightly smoked (180 grs.)

TABLE OF CHEESE with jams, nuts and cane honey foam

BARBATE BLUEFIN TUNA “MOJAMA” with aove eggs

XXL MUSSELS in escabeche

ACORN-FED IBERIAN HAM

ACORN-FED IBERIAN MEAT

CARPENTER’S BOARDS with a selection of acorn-fed Iberian cured meats

SPICY POTATOES with spicy homemade tomato sauce and kimche aioli foam

CAPRESE SALAD organic tomato, basil, oregano and black olives, wrapped in burrata and topped with spheres of extra virgin olive oil, great selection

CONFIT TUNA SALAD WITH POTATOES with thyme and false garum

COLD PUREE MADE FROM MANGO, bread, oil and garlic

CAESAR SALAD

SCRAMBLED EGGS WITH ACORN-FED IBERIAN HAM

DUCK CROQUETTES with bitter orange sauce

CARABINEROS CROQUETTES and the release of their juices

DEHYDRATED SPINACH AND KALE SALAD with candied tomatoes, goat cheese, honey and peach dressing (Optional without cheese)

CONIL HOOK SEA BASS TARTAR with mango, fresh onion and guacamole

RED TUNA BELLY CRACKLINGS centenary recipe from Zahara and its colored butter

LOW LOIN MATURED COW (60 days) 300grs. fat free

BEEF TENDERLOIN WITH FOIE SAUCE (Optional without sauce)

GRILL IBERIAN PREY PORK

SQUID “CHIPIRÓN” IN PX with candied Iberian bacon, ink lace and piquillo emulsion

FRIED COD with tomato sauce

FRIED CUTTLEFISH

BRAISED OCTOPUS 160g approx. on potatoes with paprika

BURGER with 170g beef, tomato, onion, bacon and cheese sauce

FITTINGS
– FRENCH FRIES
– PADRON PEPPERS
– FRESH SALAD
– ROASTED POTATOES WITH PROVENCAL BUTTER

IBERIAN PORK RICE IN PAELLA (Minimum 2 per person)

BLACK RICE IN PAELLA with squid, shrimp and mussels (Minimum 2 per person)

CREAMY OXTAIL STEW RICE

CONFIT DUCK RISOTTO with Thyme and Parmesan

PUMPKIN RAVIOLI with pistachios and gorgonzola sauce

SEAFOOD PAPPARDELLE with seafood, garlic, oregano and paprika

PORK IBERIAN CHEEKS with a mirror shine of palo cortao on truffle pure flavoured with rosemary

OXTAIL STEW WRAPPED in mashed baked potatoes with its own sauce

CHOCOLATE, CHOCOLATE AND MORE CHOCOLATE… Cocoa bean with textures, mirror gloss coating, white chocolate grit, hazelnut praline heart and truffle slices

CARAMELIZED BRIOCHE BREAD HOUSE “TORRIJA” with vanilla ice cream, perrunillas and toffee

CREAMY CHEESECAKE from the Picos de Europa with red fruit chutney

WHITE CHOCOLATE BROWNIE and pistachio ice cream on custard

Cruzcampo especial
Raddler
Aguila Sin filtrar

Tinto de verano
Opciones blanca, naranja o limón

Alhambra
Cruzcampo Gran Reserva
Heineken Silver 0.0
Ladrón de manzana
Cruzcampo Sin Gluten
Coronita

Cruzcampo 0.0
Amstel Tostada 0 0

Refrescos

Agua

Agua Grande

Agua con gas

Aquarius de limón o naranja

Nestea

Café solo


Café cortado

Café con leche

Café doble

Capuccino

Carajillo

Tónica scheweppes
Premium

Tónica scheweppes

Limón Premium

Royal bliss yuzu

Royal bliss berry

Royal bliss 0.0

Fever tree

OVERO CRIANZA D.O. Lebrija – Tempranillo – Syrah

ARX JOVEN Cádiz

GARUM Cádiz – Petit Verdot

TESALIA Cádiz

BARBAZUL Cádiz – Syrah Tintilla de Rota – Cabernet Sauvignon

PAGO EL ESPINO Petit Verdot – Syrah – Tempranillo

HALLADO Los Palacios – Syrah Petit Verdot

IZADI CRIANZA D. O. Rioja – 100 % Tempranillo

MALLEOLUS 100% Tempranillo – D.O. Ribera del Duero

PREDICADOR TINTO D. O. Rioja – 93 % Tempranillo

PAGO DE CARRAOVEJAS CRIANZA D.O. Ribera del Duero – Tinta Fina – Merlot

MUGA SELECCIÓN Crianza D.O. Rioja

PSI D.O. Ribera del Duero – Tinta Fina

PITACUM D.O. Bierzo 3 meses en barrica roble

VALBUENA 5 AÑO Vega Sicilia

CAMINS DEL PRIORAT D. O. Priorat

FLOR DE PINGUS 100% Tempranillo – D.O. Ribera del Duero

JUAN GIL CRIANZA D.O. Jumilla – Monastrell

COSME PALACIO D. O. Rioja – 100 % Tempranillo

PAGO DE CAPELLANES Crianza

REMELLURI Rioja Garnacha Tinta, Graciano, Tempranillo

PESQUERA CRIANZA 100% Tempranillo – D.O. Ribera del Duero

VIZCARRA JOVEN D.O. Ribera 96%Tempranillo 2% mazuelo 2% Graciano

CARRAMIMBRE Crianza

MARQUÉS DE VARGAS Rioja – Tempranillo – Mazuela – Garnacha

CONDE DE SAN CRISTÓBAL Ribera – Tempranillo

CHAMPAGNE ANDRÉ CLOUET BRUT 100% pinot Noir

SUMARROCA BRUT CAVA 29% Parellada, 22% Xarel•lo, 7% Chardonnay

CAVA JUVE CAMPS Millesime Cataluña 100% Chardonnay

SUMARROCA ROSADO CAVA pinot noir

CHAMPAGNE MOËT & CHANDON BRUT 40% Pinot Meunier, 30% Pinot Noir

RAVENTÓS I BLANC DE NIT 49% Xarel•lo, 12% Parellada, 5% Monastrell

VEUVE CLICQUOT BRUT 30% Chardonnay, 20% Pinot Meunier Champagne

TÍO PEPE Vino Fino de Jerez

GOBERNADOR OLOROSO Seco Oloroso de Jerez

PEDRO XIMÉNEZ Roble Vino de Jerez

PALO CORTADO

EVA CREAM OLOROSO Dulce Vino de Jerez

MONTEAGUDO Amontillado

MANZANILLA PAPIRUSA Sanlúcar de Barrameda

ORANGE Vino Oloros de Naranja – Huelva

IZADI LARROSA Garnacha – D.O. Rioja

CLAVELLINA rosado

CÔTE DU RHONE RESERVE

CHABLIS Chablis 100%Chardonnay